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Pig Cut Wines

Posted on 21st February 2021 by Clare Malec

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The Pig Cut – Hotel group’s classy own-label wines and Tom’s guide to what to eat with them

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  • Food & wine matching with Tom – Albariño and octopus
  • Oz finds Stellenbosch is producing some of the world’s most exciting Cabernet Sauvignons
  • Tim Atkin MW becomes familiar with New York State wines

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