Planet-friendly Sapling Vodka, cured meat & pickles – Tom’s alternative to a dry January

I am a terrible fiend. A fiend for pickles, cured meats and smoked cuts. I’m insatiable. There’s no use hiding it and I am only moderately repentant. Salted, smoked, air-dried. I’m your man. I assume it’s something to do with multiple generations before me, preserving foods to indulge in during the lean winter months. It […]

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Susy on Chile

Chilean Discovery - Susy

What could be better to perk up January than to make exciting new discoveries in wine? And from one of the most dynamic and rapidly evolving wine countries of all – Chile. I am thrilled to be hosting the second tasting of the Three Wine Men’s unique Chilean Discovery two-part event in a month’s time. […]

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KWV – The Mentors

Tim Atkin MW is the world’s leading expert on South African wine, each year tasting his way through all their wines to write his South Africa Special Report. He has recently been exploring some classic and off the beaten track varietals from one of South Africa’s leading producers KWV.  The Mentors is a range of limited production wines which focus […]

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